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It all began back in 1936 in Scotland. Each year everyone would look forward to a visit from Santa. Alternate years saw the Broon's annual being sold out.
Everyone could not wait to read the book. This was a massive hit with all ages. The characters where taken from one of the leading newspapers in Scotland called the Sunday Post. The Broon's was about a family and all that happened to them. Each week everyone wanted to know if Daphne would find a man. Would the twins and the bairn behave themselves and not get themselves into mischief. All good family fun.
At the head of the family was Maw Broon. A steady rock among all the trial and tribulations that went on in family life. They always found a solution to this week's problem. Brilliantly executed by the newspaper team.
A couple of years ago saw the release of a cook book by Maw Broon. The book went on sale for a good price. Once again was a big hit with everyone who loved the Broon's. The book reportedly sold over 100, 000 copies.
It could make good stocking filler or a present for a bride to be. The book includes lots of nostalgic recipes. One of the recipes is for tablet.
If you do not wish to purchase the book. Why not ask an aunt or gran if they have a recipe for Scottish Tablet or Scottish Fudge. You can make your own home-made Scottish fudge and tablet and place pieces inside a clear bag. Secure together with some tartan to make a sweet tootted Scottish tablet gift. Place the bags of Scottish tablet and fudge on your guests tables for after their meals.
If you have some older relatives at your wedding why not try and make some jam or honey and fill jars around the tables. If you have a Scottish surname you can cover the top of the jars with your own tartan.
Couples can economize by using flowers not only to dress the tables but also as a wedding favors Scotland. You can tie some tartan ribbon around the foot of a single Thistle flower with a personalized message for each of your guests. A perfect sentiment for your guests who may have traveled a distance.
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Source by Kath Anderson
