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In San Francisco, wedding catering experts can help you plan the perfect dining experience for your guests. Some important tips and ideas include determining your wedding budget and then working to put together the best reception, while cutting costs and sticking to a budget. The catering is an area that can work with you to plan a great dining experience for your guests, but keeping costs within budget.

Some San Francisco wedding caterers can suggest a multitude of ideas for your wedding reception, ranging from a cocktail reception to a full sit down style menu. Sometimes stations work well in conjunction with pass hors d'oeuvres, so that guests can go to the stations to fill their plates but also, if they are talking and can not get away, a server walking around with trays of food can accommodate.

Caterers can help come up with meals that incorporated both family heritages or cultures, to create a bond between families. With stations it is easy to create one station with one culture theme and another with the other theme.

In Napa, caterers can help the bride and groom determine the menu with a tasting, where the couple can taste different dishes that they are considering. A couple should know their guest list and try to choose foods that have mass appeal and that will appeal to the guests that are invited. If most of the family are vegetarians, serving only filet mignon will not go over that well. Offering a vegetarian plate is a great idea, even for families that are mainly meat eaters.

It is important to know who you are serving. Consider salad, soup, main meal with veggies and a starch and a dessert. A dessert bar is always a winner, where guests can choose a variety of different goodies and go back for more through the night.

Keep in mind that the food will be remembered, possibly, longer than your dress or tux. Food makes a big impact on an event. If the food is good, then the experience is always generally positive, but a great event with poorly served or tasting food, can make the whole event appear in a negative light. How many times have you heard someone reflect on an event that they attended and they gushed about the great food they had? Almost always you will hear, "the food and service was so great, I loved the wedding".

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Source by Lisa Writer