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The wedding cake is usually one of the centerpieces of a reception and a highlight of the wedding album, so it pays to be thoughtful when deciding on what you want.
Design
Some brides crave a simple white style, while others may want something playful, colorful or humorous. Start thinking about the style you want – and what you hope to showcase in the wedding photo albums – before visiting the baker.
You can use themes and motifs from your ceremony or reception to help influence the design of your wedding cake. This could be as straightforward as having the cake designer match the colors of the bridesmaids’ dresses or adding the same types of flowers as in your bouquet. Or it could mean featuring similar flavors to those used in your reception meal or adding images that reflect the choice of venue.
Also consider whether you want a square, rectangular or round cake – or something in a particular shape. Do you want tiers or something flat?
These days, many brides are choosing to serve up something a little different when it comes time to cut the cake. An assortment of smaller cakes, cupcakes, cookies or even different types of truffles can substitute for one large cake and offer more variety.
Flavors
White cake is classic, but today’s brides are increasingly opting for their favorite flavor, whether that is chocolate, carrot or cheesecake. You can also be creative with the frosting and fillings, departing from butter cream to use accents such as jam, whipped cream, cream cheese, custard, strawberries or fudge.
Ordering your cake
Experts suggest ordering a cake a few months before your wedding. When meeting with a baker, bring any applicable pictures, drawings or ideas. Some couples even borrow photos from others’ wedding albums to request a similar design.
Bakers will have a portfolio on hand to show you their work. They will also be able to provide you with a tasting of the cake before you place your order. Make sure you ask the baker about logistical issues, such as if they will deliver and set up the cake, as well as if there are any additional charges.
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Source by Sarah Beldo
