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Even though the food doesn’t usually appear in the wedding photo albums, most couples give as much thought to their reception menu as they do to the bridal bouquets and decorations.

Serving style

A sit-down dinner is the most traditional – and most formal – option. If you choose this type of meal, just make sure all of the dietary needs of guests are taken into account and that people are given enough time to enjoy each course before the next one arrives.

 

These days, many brides and grooms opt for buffet meals where guests help themselves – but make sure you have a system in place to help avoid long lines and bottlenecks. A current hot trend is food stations, which encourage people to mingle and sample a variety of smaller bites at their own pace.

The least formal option involves simply serving drinks and hors d’oeuvres, which can still create great memories for the wedding albums. Just make sure you let your guests know a full meal will not be served.

Cuisine

 

Feel free to be as traditional or unconventional as you wish, as long as you communicate your intentions to guests. You could choose a regional theme that reflects your background, like Southern comfort foods or California cuisine. If your wedding is outside, a barbecue might be appropriate, while an eco-friendly ceremony can be accompanied by organic and locally grown fare.

 

Some people may want to make their food options as interactive as possible – all the better to create great wedding album shots. Think make-your-own taco buffets, sundae bars or even crepe station – just make sure you have someone on hand to take care of cooking the crepes!

 

Finally, remember that you don’t have to have an evening event. Wedding breakfasts, brunches, lunches and teas can be charming and distinctive alternatives to a dinnertime reception.

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Source by Sarah Beldo